Making Tortellini

     Sorry for the delay in posting. Last week I decided to make tortellini with ricotta, herbs, and spinach. I used a shortcut by using wonton wrappers. I filled them with the filling and folded in a triangle, and folded them back.

    I prepared the filling, by putting sauteing spinach, with salt. I let it cooled and chopped it up. I mixes oregano, garlic, ricotta cheese, and chopped spinach. Next, I placed a small amount i the middle of the wonton, and folded the wonton into a triangle. I folded the two ends of the triangle towards the back.

Lastly, I boiled the wontons until they floated and put them in a saute pan with the simmering pesto sauce. I added romano cheese and served. It is fantastic.