Last week in San Diego, I went by Cost-Plus in Gaslamp. I love going to the store since they have s particular type of hot sauce I like name Sontava. While we we there, I naturally looked around and found some spices (juniper berries, mace, and sumac). I also found Indian serving dishes as well as tiffins. Indian lunch-pale like. Check out this article: http://www.bpic.co.uk/articles/dabawallas.htmI made tandoori chicken in the sous vide for two hours at 149 deg and grilled afterward. I also made mahi-mahi vindaloo (Maya Kaimal) and brown rice. I used cilantro to garnish and served with Costco naan. It came out great. the tandoori chicken was tender, with a touch of spicy. The vindaloo was loaded with fresh vegetables, like spinach, onion, and carrots nand went well with the brown rice's nutty flavor. Great Meal
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