Duck l'Orange, homemade macaroni and cheese, and Pea Ravioli a la Ferran Adria

      Today, was the bold day---I picked up a duck  decided at wholepaycheck and decided to make duck l'Orange. Logan grabbed a box of macaroni and cheese at wholepaycheck, and I said no Logan--I will make this from scratch. I also decided to try a molecular gastronomy recipe. I was able to bring back the ingredients from San Diego. I tried a pea ravioli a la Ferran Adria.

     The duck came out great and the sauce was not too sweet. The macaroni and cheese was good--I used cheddar, swiss, and gouda cheese. The pea ravioli was so-so. It tasted fine, I couldn't get the right shape. I served it with a 2008 Domaine Chandon Pinot Meunier. It pared well--nice mellow taste, with a fruity taste and raspberry finish.