Hailbut--wow

 Wow--I have never made fish in the sous vide--but this time I did halibut--it was soooooooo tender. I put it in the sous vide bag with butter,fresh garden dill, salt and pepper . I drizzled lemon juice on it. I also made a risotto. I took basil and kale from my garden and pureed it in chicken broth. I used this with to make the risotto. I used white wine, and manchego cheese in the risotto. The asparagus, I roasted in olive oil with salt and pepper. Wonderful meal. Logan ate momma halibut--oh well.