Continuing with the trip around the world...

        I realized I had been cooking dishes from around the world. I started in India, next was Bologna, afterward, went to the US for ribs, made a  jump across the pond to France and Spain. Now, I have went to Morocco.

    I picked up some lamb at wholepaycheck. I looked at my spice rack and decided to make lamb tagine.  I made this over my vegetables quinoa. I served this with a wine from St Emillion.