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| Meatballs coming out of the oven |
I finally got to use my Eppicotispai Chitarra Pasta Cutter (means literally harp or guitar) to make pasta. You can see it in the foreground where my pasta is drying. I used a pasta recipe using 2 cups of flour, 1 cup of semolina flour, 6 eggs, olive oil and salt. I rolled it and Logan assisted me in making the pasta. I ran it through my pasta machine to thin it out and cycled through it 3 different settings, each getting thinner and thinner. I laided it on the Eppicotispai Chitarra Pasta Cutter and rolled over it to cut the pasta.I then let it dry for an hour.
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| Pasta Drying |
Earlier,I had made meatballs using minced pork and minced beef, with parsley, basil, onions, garlic, breadcrumbs and eggs. I cooked them int he oven for about 35 minutes until they reached a temp of 150. I used a Rao Roasted Eggplant pre-made sauce. It came out wonderful--I have to make it again. Also, it was great having Logan assist me. Now, his school teachers want me to make it for the class as a demonstration.
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Dish ready to eat!!!!
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