I have been trying to use more recipes using eggs, since we have two egg-laying hens in my yard. I found a Michael Chiarello recipe online for making pasta. I used flour and semolina flour with eggs. I didn't use the pasta maker to roll the pasta thinner (I should have). I used Mario Batali Arrabiata sauce and made a meat sauce. I do like his sauces along with Rao--these are the only pre-made sauces I use--otherwise, I will make my own. It came out good, but the noodles were too thick--I will use the pasta roller next time.
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