I have always wanted to visit a Jose Andres' restaurant. It was dinner of Tapas. Really good food. I really enjoyed the oilive oil dips,the Jamon Iberico (who doesn't), octopus and the stuffed peppers along with the rabbit. The paella was good, although the one I had in Spain a Pepica was better--maybe the view of the Mediterranean Sea made it that way. The wine we chose was a tinto from Valencia.
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