Logan, Kim, work and food--my time is stretched each week. I am listing in no particular order the dishes I have made in the last few months. I have learned to do crepes, both savory and sweet. I also have made salads with vinaigrette made from fresh herbs grown in the garden. Also, I have been using my fresh eggs in a lot of dishes. This culminated in my use of Eppicotispai Chitarra (literally meaning harp or guitar) in making homemade fettuccine. This allows pasta to be made the same size. Enjoy!
 |
| My take of capresse salad--I added different types of tomatoes and avocado |
 |
| Strawberry and blueberry crepes |
 |
| Cheese, mushroom and chili crepes |
 |
| Traditional banana and nutella crepes |
 |
| American meal of a homemade burger, homemade fries, and frisee greens |
No comments:
Post a Comment