Sunday, February 27, 2011
Now cooking for dinner starts-
Finished the yard, going to have Nathan's hot dogs and sauerkraut--yes I know what goes into a hot dog but alas I do like them. I am going to try to do a Tandoori chicken but in the sous vide--I will bend the yogurt, spices and cook them in the sous vide, and sear them and glaze them when they come out. Should be fun.
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