Dinner on Sunday, Feb 20 with a good friend

  Had a good friend come. I started out with a glass of Prosecco and marinated olives,. artichokes, and pate. Next came homemade bread with a spicy aioli. The salad was vine-ripened tomatoes with a blue cheese foam--(foam was too watery). Main course was sous vide Chicken Marsala, over scalloped  potatoes, and haricot vert deglaze. Dessert was homemade pineapple ice cream. Overall a great night with great conversations. Too bad my wife had to work.