My own dishes----A Panorama of Food--First-- Appetizers

All--I have been busy making more dishes using on my own:

 Sesame crusted ahi tombo, over avocado, tomato salad, with a sesame seed vinaigrette. I love using this dish to impress visitors on the freshness of the fish here. Although, you should ask if the fish is fresh or frozen--Costco, Wholepaycheck, Monarch Seafood, and Tomashiro's all have fresh fish.

Next appetizer is a beefsteak tomatoes, with a blue cheese dressing with fresh corn, I found beefsteak tomatoes at Food land, and used my Iso Whipper, to make a blue cheese foam. I plated it on a romaine lettuce bed, and added crumbled Point Reyes blue cheese on top with vinegar and olive oil The Kahuku Corn I picked up at the farmer's market. This salad screams freshness--summertime tomatoes are wonderful.