I was fortunate to attend the Hawaii food and wine festival. It was a celebration of Hawaii cuisine and ingredients. There were several renown chef, Chef Mavro, Merriman, Wong, Yamaguchi, and other mainland chefs. I was able to take some photos with the chefs:
John Besh--he made a wonderful chorizo and shrimp over grits.
Myself with Hubert Keller---great evening
Myself and Rick Moonen
No comments:
Post a Comment