This week has been hectic--I was sick with the flu and didn't eat much the first two days.Afterward, i had pizza. Finally, on Friday I cooked. I like to cook veal scallopini, but my brother in law is allergic to mushrooms--so I decided to make veal pepper steak. I took the veal out and added salt and 5 peppers to it. I fried them 3 minutes a side. I also made mashed potatoes with onions and garlics. I roasted some asparagus ( as you know I love asparagus.
When the veal was done, I added chicken broth, heavy cream, and more peppercorn. I let it reduce for 5 minutes and seasoned. I served the veal over the potatoes, with the sauce and asparagus. I served it with with a Roaring Night New Zealand Pinot Noir, 2009.
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