My friend Wayno came to visit. He is on the Lincoln. I made him home made cheese bread. The may course was spaghetti bolognese. I also added the home made fennel sausages I made the day before. The sauce simmered for two hours. I used San Marzano tomatoes from Napoli. Also, made asparagus wrapped in prosciutto. The wine was a 2009 Red Guitar from Navarra, Spain. Kim and I loved the wines from that region. It was great seeing Wayno.
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